Spicy Mayo Tuna Recipe

Remove from mold - Remove the lid flip the mold over and. Because mayonnaise is such a huge part of this dish we like to use the best mayonnaise we can find.


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Add more rice - Cover the tuna with 2 12 tablespoons of rice.

Spicy mayo tuna recipe. To a medium bowl add sushi grade tuna toasted sesame oil tamari black sesame seed ginger rice wine vinegar and green onion. My personal favorite mayo is. To a small bowl add mayo and sriracha sauce.

Stuff with filling - Fill the well in the rice with 1 tablespoon of the tuna mayo mixture. Put on the lid and shake gently to distribute the. To make spicy mayo you will only need a few basic ingredients that you probably already have in your fridge.

Drizzle with spicy mayo and sesame seeds and serve with extra soy sauce. In a large airtight container add watermelon seaweed tamari white rice vinegar and sesame oil. Spicy Mayo 2 tbsp vegan mayo 2 tsp sriracha or more to taste.

Press on the lid - Press the lid gently onto the rice. Mix together and set aside. Store spicy mayo in a sealed airtight container in a refrigerator until needed.

In 2 bowls layer 12 the rice 12 the tuna avocado cucumber and scallions. Gently toss and let sit for 15 minutes no longer than 1 hour. Gently toss to combine and set aside while you prepare the bowls.

This recipe is super forgiving and can be adjusted to taste. Green onions sliced Sesame seeds. Place Kewpie and Sriracha in a small mixing bowl then whisk to combine.

To Make Spicy Mayo you Will Need. In a medium bowl combine tuna with scallions soy sauce sesame oil and sriracha.


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