Sauage Dip

Cut the cheeses into cubes. Brown sausage until no pink remains drain off the fat.

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The first step in this sausage dip recipe is to cook the sausage onion and garlic until the sausage is browned.

Sauage dip. In a saucepan or small dutch oven add the canned Rotel and cream cheese. Be sure to stir occasionally and break the sausage into small bite-sized pieces. In a small skillet cook the sausage breaking into a crumble as it cooks.

Cover and set to low. Cook over medium high heat until evenly brown. Advertisement Step 2 Drain sausage and stir in onions.

Cook until melted 5 minutes. In a cast iron skillet on the stovetop brown Italian sausage with onion until sausage is no longer pink. Stir in the cheddar.

Add cubed cheese and Rotel to. Cook until slightly tender about 2 minutes. Add the sausage cheeses drained whole kernel corn drained tomatoes with chilis and garlic powder to the bowl of a slow cooker.

Preheat oven to 350 degrees F. Preheat oven to 350 degrees and place sausage dip in oven safe dish or skillet bake until bubbly about 30 minutes. Place in a serving dish or small crock pot serve warm with you favorite tortilla chips or Fritos Scoops.

Drain any excess grease. Add remaining ingredients except shredded cheese and gently whisk until melted and combined per recipe below. Add Rotel and cream cheese mix until well blended and heated thoroughly.

Add in your cream cheese and Rotel and serve until melted and. Directions In a large skillet over medium heat add sausage and cook breaking up meat with a wooden spoon until no longer pink 6. Drain all excess fat.

Cover and heat over medium low heat. Brown the sausage on the stove over medium-high heat breaking up into small pieces as it browns. Be sure to protect the hot handle if serving directly from a cast iron skillet.

Stove Top Method. Return meat to skillet and add cream cheese cheddar and Rotel. Directions Step 1 Place pork sausage in a large deep skillet.

In a large skillet cook sausage breaking up into small pieces like taco meat until fully cooked. Drain the fat from the cooked sausage then transfer the crumbled sausage. While the sausage cooks.

HOW DO YOU SAUSAGE DIP. Top with tomatoes and. Mix in diced tomatoes with green.

Once the sausage is browned drain off any excess grease and return to skillet. In a large skillet brown your ground sausage until no longer pink drain excess grease.

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