Prosciutto Appetizers With Mozzarella

Top each piece of basil with a piece of mozzarella and a tomato half matching the cut sides to make a ball. Wrap a thin strip of.


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Large fresh mozzarella balls may be cut into 1-inch chunks.

Prosciutto appetizers with mozzarella. Quarter the prosciutto slices with a sharp knife. Season very lightly with salt and generously with pepper and then roll up the balls in the prosciutto. Slice each piece of prosciutto lengthwise into 6 thin strips.

Top each piece of basil with a piece of mozzarella and a tomato half matching the. Wrap around miniature mozzarella balls and secure with a wooden pick. Drizzle with balsamic glaze right before serving.

Place a piece of basil on one end of each slice of prosciutto. Place basil and mozzarella on top of the prosciutto Roll everything up with the prosciutto Next place the tomato sauce into a cast iron skillet or a deep baking pan. To assemble these skewers youll need toothpicks or 3-inch wooden skewers.

Put one piece cantaloupe and one mozzarella together. How to Make Prosciutto Melon Appetizer Skewers. Preparation Arrange 8 slices of prosciutto flat on a cutting board and put a piece of basil on one end of each slice.

Cut mozzarella into squares of the same size. Evenly place prosciutto roll-ups in the tomato sauce. Thread a piece of prosciutto a piece of cantaloupe basil and mozzarella onto each skewer.

Cut cantaloupe into 15 -2 inch squares about 12 inch thick.


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