Grilled Cheese Turkey Tomato Sandwich
Layer one piece of bread with tomatoes. Top each with 3 turkey slices 2 tomato slices 1 cheese slice and 1 bread slice with buttered side out.
From sandwich classics like BLTs and grilled cheese to new Panera favorites like our Bacon Turkey Bravo we serve them all on our freshly baked bread.
Grilled cheese turkey tomato sandwich. 1-liter jar tomato puree. Preheat grill to medium 350F to 400F Stir together Dijon mustard and 14 cup of the mayonnaise in a small bowl. Place bread on counter or plate.
Prep the sandwiches for the oven. Add butter to the outside slices of the bread then on the inside add sliced cheese turkey tomato avocado and another slice of cheese. 1 tsp vegetable broth concentrate.
Spread 1 teaspoon butter on one side of each bread slice. Sprinkle generously with salt and pepper. 12 oz gruyere Emmentaler Comte or Raclette cheese sliced thinly.
5 sprigs of thyme. Preheat the oven to 375 degrees and divide the sliced cheese among 4 sandwiches of Uprising. Spread about 12 tablespoon mayonnaise mixture on 1 side of each.
Assemble the grilled cheese sandwiches. Spread 2 tablespoons mustard mixture over unbuttered side of each of 2 bread slices. Salt and pepper to taste.
Place a piece of Swiss cheese on each slice. Combine the first 4 ingredients in a bowl.
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