Hot Dog Casserole With Cornbread

Do you have leftover hot dogs. Alternately you can press the hot.

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Step 2 Heat olive oil in a large skillet over medium heat.

Hot dog casserole with cornbread. Preheat oven to 350 degrees. Preheat oven to 350 degrees F 175 degrees C. In a bowl stir together the hot dogs pork and beans barbecue sauce and brown sugar.

Bake for 20-30 additional minutes or until cornbread. Pour mixture into a 9 x 13 inch baking dish. JIFFY Corn Muffin Mix.

In a large bowl mix together the cornbread mix milk and eggs. 1 can 16 oz pork and beans. In large skillet add the olive oil and saute the onions and garlic until translucent.

Cook and stir green bell pepper onion and celery in hot. Making uur Hot Dog Cornbread Casserole is a great way to use up them up. Stir in the cheese until combined.

Stir hot dogs into the onion mixture and let brown Stir in the chili brown sugar chili powder and cumin. Scoop on some chili and cheese and your gang with as. Fold in the chopped hot dogs into the cornbread batter.

Spoon hot dog mixture over cornbread mixture in baking pan. In another bowl mix. Bake for 15-20 minutes.

Once bean and hot dog mixture has baked for 15-20 minutes spread cornbread mixture gently on top to cover. Cut the hot dogs in half lengthwise then into pieces. Spray an 8x8-inch baking dish with cooking spray.

While bean and hot dog mixture is in the ovenMix cornbread mix milk eggs creamed corn and cheese in a large bowl.

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