Homemade Corn Dogs Recipe

Fry corn dogs a few at a time until golden brown 6-8 minutes turning occasionally. This Corn Dog Recipe is a classic fair treat thats easy to make at home.

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These are mini corn dogs are so easy and fun to make.

Homemade corn dogs recipe. These corn dogs are going to be the hit of the party. Step 2 Whisk together cornmeal flour sugar. Place 1 cup yellow cornmeal 1 cup all-purpose flour 2 tablespoons granulated sugar 2 teaspoons baking powder 12 teaspoon baking soda 12 teaspoon kosher salt and 14 teaspoon cayenne pepper in a large bowl and whisk to combine.

Add the egg honey buttermilk and vegetable oil stir until combined. Drain on paper towels and serve warm with your choice of dipping. Ingredients and batter make all the difference in creating the perfect corn dog.

Combine wet and dry ingredients and. Find individual measurements for each ingredient in the recipe card below. In a large bowl whisk the flour cornmeal salt sugar and baking powder together.

Insert sticks into hot dogs. Add the egg honey. In another bowl or large liquid measuring cup whisk the egg honey buttermilk and milk together.

6 regular size and thickness. Mix together a quick cornmeal batter dip the hot dogs and fry for a few minutes until golden brown. Fry the corn dogs a few at a time until golden brown six to eight minutes turning occasionally.

In a large mixing bowl whisk together the cornmeal flour sugar salt and baking powder. The cornbread like batter made light and tasty with the addition of buttermilk smothers the hot dog perfectly. Let sit for 10 minutes.

The batter will be thick but smooth enough to evenly coat the hot dog once it has been dipped. Immediately after dipping the hot dogs drop them carefully into a deep fryer or Dutch oven like this filled with oil preheated to 350F. In a large pot or Dutch-oven heat the 2 quarts of oil to 350 degrees.

It fries up perfectly tender on the inside with a nice crunch on the outside. In a large mixing bowl whisk together the cornmeal flour sugar salt and baking powder. Whisk together wet ingredients buttermilk egg 1 Tbsp oil and honey.

Meanwhile insert skewers into franks so that at least 2 inches are still exposed on one end. Corn Dogs Made from Scratch. You will need enough for 2 inches of oil for frying.

Place 1 large egg and 1 cup buttermilk in a small bowl and whisk until combined. Mini Corn Dogs Ingredients. Step 2 Preheat oil in a deep saucepan over medium heat.

Whisk together dry ingredients corn meal flour sugar baking powder and salt. Add the wet ingredients to the dry and combine thoroughly. In a medium bowl combine cornmeal flour salt pepper sugar and baking powder.

Stir in eggs and milk. Exactly how a corn dog. Heat oil in a large Dutch oven to 350F over medium heat.

In an electric skillet or deep-fat fryer heat oil to 375.

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