Cranberry And Meatballs Recipe
Mix together ground beef onion egg milk salt pepper bread crumb and Worcestershire sauce in a medium mixing bowl. Combine the ground beef bread crumbs eggs garlic salt and pepper.
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Stir until mostly smooth.
Cranberry and meatballs recipe. Cook stirring frequently until the cranberry sauce is melted. Bake for 20 minutes or until browned. Place the cranberry sauce in a bowl and microwave at 45 second intervals until just melted.
In a medium bowl combine cranberry sauce and barbecue sauce. Ingredients 28 ounces frozen meatballs if using homemade about 50 small or 30 medium size 14 ounces whole cranberry sauce 18 ounces spicy barbecue sauce 18-20 ounce bottle about 2. In a large saucepan combine cranberry sauce Russian dressing brown sugar and lemon juice.
For the meatballs preheat the oven to 350 degrees. Cook for 4 hours on LOW then serve topped with parsley if desired. Mix the meatball ingredients together in a large bowl.
In a large bowl combine ground chuck breadcrumbs eggs chili sauce Worcestershire Sauce onion and salt. Ingredients 1 26 oz package frozen meatballs 1 12 oz bottle chili sauce 1 155 oz can jellied cranberry sauce. Reduce heat to low and cook stirring occasionally 15 to 20 minutes or until centers are no longer pink.
First bake the meatballs. Serve with appetizer toothpicks if desired. For the Meatballs.
Whisk in the chili sauce orange juice and brown sugar. Line a baking sheet with parchment paper or foil arrange a wire rack onto the lined baking. Shape into about 40 meatballs and place them on the baking sheet.
Roll them into balls and place them on baking sheets. Stir together cranberry and chili sauces and next 5 ingredients in a large Dutch oven over medium heat and cook whisking occasionally 5 minutes or until smooth. Reduce heat to low and cook stirring occasionally 15 to 20 minutes or until centers are no longer pink.
Add the meatballs and heat through. Bake for 15-17 minutes or until they reach an internal temperature of 165 degrees Fahrenheit. Using a tablespoon scoop the meat into 50 portions.
Place the meatballs in a slow cooker and pour the sauce over them. When the meatballs are cooked add them to the saucepot and cook for a few minutes. Then while the meatballs bake whisk together the cranberry sauce and barbecue sauce together and simmer until bubbly.
Instructions Preheat the oven to 325º F. Once all of the meatballs are formed. Step 1 In a 3-12- or 4-quart slow cooker place meatballs.
Preheat oven to 350F and line a baking sheet with parchment paper. Pour over meatballs in cooker. Mix until all ingredients are incorporated but do not overwork the mixture or the meatballs.
Stir together cranberry and chili sauces and remaining ingredients in a large Dutch oven over medium heat and cook whisking occasionally 5 minutes or until smooth.
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