Corn Dogs Muffins

Holding onto the stick roll the hot dog around in the cornmeal batter to coat. In a bowl combine the corn muffin mix egg melted butter and milk.

Corn Dog Muffins Recipe Dog Muffin Recipe Corn Dog Muffins Mini Corn Dogs

Stir in the cheese until combined.

Corn dogs muffins. 14 cup butter melted. 14 teaspoon baking powder. 12 cup all-purpose flour.

Stir just until moistened. In another bowl whisk together egg milk and oil. Using a tablespoon or small scoop drop corn meal into muffin tin.

Mix just until it comes together. 14 cup granulated sugar. Spoon into 24 mini muffin pan cups sprayed with cooking spray.

How To Make Corn Dog Muffins. Mix in cayenne pepper and cheese. Mix the cornbread mix eggs milk and cheese until blended.

Spary muffin tins with cooking spray. Grease muffin tins whatever size you want and fill them a little more than half full with batter. Bake until a toothpick inserted in.

Heat asmall amount of oilin your electric skillet. Add 2 hot dog pieces to each muffin. Step 1 Heat oven to 375 degrees F.

Make corn muffins mix according to directions on box. Step 2 Prepare muffin batter as directed on package. Cool in mini muffin tin for 5 minutes before serving.

Allow the corn dog to cook quite well on one side before attempting to turn it so that the batter wont pull off. Line 9 muffin cups with foil liners or grease 9 nonstick muffin cups. Cut each hot dog into about 15 pieces or as big or as little as you like.

Cut a hot dog into pieces small rounds if using mini muffin tins. Cut each of the hot dogs. Whisk together the first 6 ingredients.

Bake until cornbread is done about 10 to 12 minutes. If you mix too much the corn muffins will start to fall apart around the hot dogs when cooked Once mixed together pour into two greased 12 mini muffin tins this recipe makes 24. 1-inch slices if using larger muffin tins.

Fill prepared cups three-fourths full. Alternately you can press the hot dogs into the filled muffin tins to ensure equal hot dog distribution. Prep Start by preheating the oven to 400 degrees F.

Cut hot dogs into 6 equal parts. In a large bowl mix together the cornbread mix milk and eggs. Spray a mini muffin tin very well with non-stick spray then spoon 1 Tablespoon batter into each mini muffin cup.

14 teaspoon kosher salt. Place thecorn dog down onto the hot oil. Fold in the chopped hot dogs into the cornbread batter.

Add to flour mixture. Place one hot dog bite into the middle of each cup. Stir in hot dogs cheese and if desired jalapeno.

Fill 12 greased muffin cups three-fourths full with batter. Bake for 8-12 minutes or until cornbread is golden brown. Youll also want to grease your mini muffin tin before you fill them with batter.

Preheat oven to 375. In a small bowl combine muffin mix milk and egg. Remove from the pan and serve with ketchup and mustard.

14 teaspoon baking soda.

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