Brie Cheese Appetizer With Puff Pastry

Pears are naturally sweet but the creamy brie cheese is wonderfully savory. 1 sheet frozen puff pastry from a 17 14-ounce box 1 large egg 1 tablespoon water 2 tablespoons butter 1 pound cremini or button mushrooms chopped about 1 12 cups 2 shallots chopped 1 teaspoon sugar 1 teaspoon ground black pepper 1 wheel Brie cheese about 16 ounces and 6-inches in diameter.

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The brie and pear pastry is great as an appetizer or to set out for a party buffet.

Brie cheese appetizer with puff pastry. Youll need half of a package of frozen puff pastry to make a single brie and pear savory pastry. However it will also do just fine as a side dish with dinner.

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