Spicy Lamb Meatball Recipe
Arrange meatballs in prepared baking dish. Form the mixture into about 20 small meatballs.
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Add the meatballs and leave for another 15 minutes.
Spicy lamb meatball recipe. Stir well to combine. Pour into a small bowl. Bake meatballs for 15-20 minutes or until the lamb is cooked.
If the meatballs mixture keeps sticking to your hands simply wet your hands every so often which should. Combine lamb turkey breadcrumbs egg white 12 cup onion half the garlic 2 tablespoons mint coriander cumin and 14 teaspoon salt in a large bowl. Set aside to soak.
Put the minced lamb in a food processor and add the garam masala baking powder cornflour. Season well with salt and pepper and shape into 1 12-inch 4-cm meatballs. Place the saffron in a glass or bowl and cover with 70ml 14 cup hot water.
In a large bowl combine the breadcrumb mixture lamb cheese mustard paprika sambal garlic shallots and some salt and pepper. Gently mix to combine. In a large bowl combine the lamb with half the toasted cumin seeds half the garlic and the chile flakes.
Remove and add to the lentils. Add lamb cilantro shallot egg garlic paprika cumin coriander fennel and 2 teaspoons salt. Continue to simmer the meatballs and lentils for 15 minutes or until the.
Fry cumin seeds in the oil for a minute then add garlic onions and ginger fry further 5 minutes. Combine with rest of the sauce ingredients. Shape mixture into 24 meatballs.
Heat extra olive oil in a pan and saute the meatballs in batches in a single layer. Heat the oil in a large skillet over medium-high heat. Add water and let it simmer for 3 minutes.
In a large skillet over medium heat toast the cumin seeds until aromatic 1 to 2 minutes.
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