Spicy Glazed Meatball Recipe
Spicy apple glazed meatballs 2 eggs beaten 12 cup milk 4 slices of bread. Makes 4 to 6 servings.
Baked Turkey Meatballs With Spicy Brown Sugar Glaze Framed Recipes Baked Turkey Turkey Meatballs Baked Turkey Meatballs
For the meatballs.
Spicy glazed meatball recipe. Microwave on medium heat for 3 minutes. Bump the heat to 350F and finish cooking for about 15-20 minutes so that the meatballs are fully cooked. In a medium bowl combine the turkey onion cereal egg whites garlic powder salt and black pepper.
In a medium bowl use your hands to mix the meat and the spices. In same skillet at meatballs were cooked cook and stir mixture until thickened and bubbly at full boil. Pour the sauce over the meatballs.
Mix together the breadcrumbs onion garlic oregano tomato paste cayenne paprika parsley Parmesan and 12 teaspoon each salt and pepper in a large bowl. 1 jalapeno pepper seeded and finely chopped. Combine ground beef soy sauce sriracha Worcestershire sauce onion powder garlic powder and black pepper.
In a medium bowl stir together cornstarch and brown sugar. In a large skillet heat oil over medium heat. 12 teaspoon seasoned salt.
3 tablespoons soy sauce. Cook and stir 2 minutes more. In a microwave-safe bowl combine the CHILI sauce and orange marmalade stir.
In a large bowl mix together the ground beef salt white pepper cayenne pepper and onion blend. Place the baking sheet directly on your smoker and smoke for 30 minutes at 225F. 12 teaspoon freshly ground black.
Shape into 24 one-inch meatballs. Cook on high for 3 hours or low heat for 5 hours stirring every 1-2 hours. Add mixture pineapple tidbits and green pepper.
13 cup sliced water chestnuts finely chopped. 12 medium onion finely chopped. 3 tablespoons minced fresh cilantro.
12 cup old-fashioned rolled oats. Divide into 24 equal portions each weighs about 20 grams and shape into small 1-inch meatballs. Add the pienapple juice water vinegar and soy sauce and stir until smooth.
Heat a large cast iron skillet on medium heat. After mixing well combine into meatballs. Add the meatballs cover and cook for 8 to 10 minutes or until no pink.
For Apple Glaze in a small bowl combine apple juice soy sauce brown sugar cornstarch ginger and cayenne pepper. Lightly mix the meatballs with your hands and shape into balls about 16 balls - do not. 1 pound lean ground beef.
Prepare the meatballs. Add canola oil and let oil warm for 2 minutes.
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