Mozzarella Cheese Dip Cold With Parsley

Find this Pin and more on Favorite Recipesby Megan Augustine. In a large bowl combine spinach cream cheese sour cream garlic salt pepper parmesan cheese and half the mozzarella cheese until combined.

Smoked Mozzarella Dip Love Grows Wild

I serve with pretzel rods.

Mozzarella cheese dip cold with parsley. While the cheese dip is baking slice the baguette place it on a baking sheet sprayed with oil. Arrange slices of mozzarella cheese on slices of tomatoes. Cover and chill in the refrigerator at least 1 hour before serving.

Mix the soften cream cheese with the dried parsley garlic powder and Italian seasoning. DIRECTIONS In a bowl combine all ingredients. Cold Mozzarella Cheese Dip My mother-in-law calls this pretzel dip.

Serve with fresh raw vegetables. Carrot sticks cauliflower cucumbers celery etc. Fresh Spinach 10 ounces Cream Cheese 8 ounces Sour cream 1 cup Minced garlic 1 clove Salt ½ teaspoon 1 kcal Pepper ¼ teaspoon Shaved Parmesan Cheese ½ cup shredded mozzarella cheese 1½ cups Chopped Parsley 1 tablespoon.

Refrigerate several hours before serving as dip. Remove the bread. Add a sprig of basil or parsley.

Serve with raw vegetables tortilla chips or potato chips. Mix oil and vinegar. Fold in mozzarella cheese.

Minced onions I use dried. This will keep for. Cover and chill for at least 1 hour.

Pint of Hellmans Mayo. Mix well and enjoy. Spread the spinach mixture into the.

Bake the baguette for the last 5 minutes in the oven with the cheese dip. Instructions Combine sour cream mayonnaise parsley garlic powder onion flakes seasoning parmesan cheese and sugar. Her recipe calls for 1 cup mayo and 1 12 cups mozarella no cheddar 12 cup parmesan with garlic salt and onion flakes to taste.

Instructions Checklist Step 1 In a medium bowl mix together mayonnaise sour cream mozzarella cheese Parmesan cheese onion sugar garlic salt and seasoning salt. Spread the cheese mixture into a prepared baking dish pie dish or cast iron skillet.

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