Making Crock Pot Rotel Dip

Flour or cornstarch can both thicken a liquid. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators.

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Slow Cooker Rotel and Velveeta Dip.

Making crock pot rotel dip. Pour Rotel over top. Set a large skillet over medium high heat on the stove top. Cube cheese and add to crock pot set to low.

Top with garlic powder dried onion cubed cream cheese Ro-tel hot sauce pinch of salt and pepper and 1 cup of the cheddar cheese. Brown meat with seasoning. Drain cooked sausage then add to crockpot insert.

Ground Italian sausage I highly recommend making this as a Rotel sausage dip for maximum flavor but any ground meat. Cheddar cheese You can buy pre-shredded but shredding yourself will make a smoother texture in. Drain any extra grease and pour over cheese and tomatoes.

Cube 16 oz of Liquid Gold Velveeta into a microwaveable bowl Add one 10 oz can of zesty ROTEL diced tomatoes and green chilies Microwave on high for 5 min stir after 3 min. Add the mixture back to the milky cheese sauce and stir until combined and desired thickness is achieved. In a small separate bowl mix a tablespoon of either flour or cornstarch with 2 tablespoons of cheese sauce until the mixture is smooth.

Brown and crumble the ground beef drain the fat. Add the cooked ground beef to the slow cooker cube the velveeta and add on top of the beef. This slow cooker Rotel cheese dip recipe is made with just 4 simple ingredients.

Enjoy with chips veggies and other favorite dippers. Pour over the can of rotel.

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