Corn Dog Jiffy Cornbread

JIFFY Corn Muffin Mix 2 eggs 23 cup milk 4 hot dogs. Preheat oven to 375 degrees.

Mini Corn Dog Muffins Sub Veggie Dogs Corn Dog Muffins Food Yummy Food

In the glass casserole combine the corn muffin mix and the ground mustard.

Corn dog jiffy cornbread. Mix all together and spread. Stir in corn bread mix and 1 12 cups shredded cheese. Dump the liquid into the dry mixture and whisk it until its a.

Then let the mixture rest for a couple minutes. Step 4 Drain on absorbent paper towels. Make corn muffins mix according to directions on box.

In the medium mixing bowl mix the milk and egg. In a large bowl combine the eggs milk sage and pepper. Grease mini muffin tin with non-stick spray.

Ingredients 2 pkgs. Ingredients 2 cups thinly sliced celery 2 tablespoons butter 1-12 cups sliced green onions 1-12 pounds hot dogs 2 large eggs 1-12 cups 2 milk 2 teaspoons rubbed sage 14 teaspoon pepper 2 packages. Cornbread Mixture Throw the muffin mix milk cheese and egg into a bowl and mix everything together.

Step 3 Dip 3 hot dogs one at a time and deep fat fry at 375 degrees about 3 minutes or until done. Step 2 Pour batter into drinking glass large enough to dip hot dogs. Add all but reserved 1 cup hot dog mixture.

Mix in cayenne pepper and cheese. Fill Fill each muffin tin ramekin. Step 1 Mix all ingredients together until well blended.

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