Canned Bacon Fat

5 rows 100 authentic bacon grease full of smokehouse flavor and triple-filtered for purity. Each can is packed with bacon - about 54 slices.

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Cook your bacon to perfection.

Canned bacon fat. Ingredients 2 tablespoons bacon grease 2 tablespoons chopped onion 1 teaspoon minced garlic 1 15 ounce can pinto beans undrained ¼ teaspoon ground cumin. Boil until all of the liquid has evaporated and the beans start to sizzle in the bacon drippings adding the cooked bacon pieces back to the pot about halfway through cooking. Whether youre in an emergency or eating it in your day to day living Yoders Canned Bacon will satisfy your bacon craving.

Perfect for camping or for your emergency food stash. Stop here for simple clarified Bacon Grease Continue for canning instructions. How to Save Bacon Grease.

Canned bacon back-fat used by the Polish Army. There are even special grease containers with filters you can find on Amazon. 50 Slices of deliciousness.

Salo is a very popular canned product in the Slavic countries around Europe. Add canned green beans with liquid to the pot. Benefits of Canned Bacon Bring Home the Bacon and Enjoy Anytime Crispy delicious bacon is pre-cooked rolled in waxed paper and stored in a can so you dont have to worry about refrigeration or cooking.

To save the rendered bacon fat you need some sort of a container. Youll be amazed at how many bacon slices are packed into this can. Between 2-34 and 3-14 pounds pre-cooked weight of bacon go into each can Cured to our specifications cooked and then hand-wrapped rolled and packed in the U.

Psst Check out our dos and donts for getting your strips just right Step 2. Add the onions cook until translucent. Smoke flavor added 10-year shelf life Refrigerate after opening if you dont.

I did however learn to rinse the bacon quite well or it was completely inedible due to the outrageously high sodium content. Cook bacon until crispy then remove bacon to add back later leaving the pan drippings in the pot. You just want to get it started a little in the microwave first.

Cook until almost all the liquid is evaporated. The canned bacon was a special treat because I couldnt afford such extravagances on my meager salary. Any canned beans you like will work.

One advantage here is that your bacon is ready to eat straight from the jar. The grease is so much easier to use later when you do it this way. Heres what to do.

Add the green beans and half the liquid into the pan with the onion. Yoders Canned Bacon is made with real pre-cooked bacon. In a jar you put down a layer of bacon and then cover it completely with the rendered fat and then allow to cool before putting on the next layer of bacon and repeat the process until the jar is full.

Drain bacon grease leaving 2 tablespoons in the pan. This is so that you get as much of your bacon fat at the bottom of the jar while its being pressure canned. Then I usually pour a tablespoon of the pan drippings into the beans for more bacon flavor.

Years went by and I forgot all about Hungarian canned bacon until my husband came across a group buy of canned. Remove the solidified fat and discard the water and impurities. Generally any container that you can easily seal and scoop the fat from will do.

Alternatively you can partially cook the bacon in a skillet too following the same advice. An airtight container or a big mason jar are both excellent choices. In a medium skillet cook bacon until crisp.

Let the bacon fat cool in the pan as you scarf down your breakfast. Cook the bacon until its done but still pliable before you wrap it then pressure can it for 90 minutes. Real bacon cooked and then hand-wrapped rolled and packed in Ohio.

Polish Army Salo bacon fat. Each can is 9 ounces of fully cooked and drained bacon. Luckily Grandmas secret trick isnt hard to master.

Drain half of the liquid off of the canned green beans. Place the clarified bacon fat in a container and store in the refrigerator for up to 6 months to a year yields about 1 quart of of rendered bacon grease. Comfort when you really need it.

Pressure-Canning Bacon Ends and Pieces. The bacon fat will impart into the sauce of the beans as it cooks. 300g can produced by ARPOL.

Youll have less juice and grease but there will still be some. You may end up twisting and squeezing just a bit but Ive done this enough times that 8 pieces of bacon should fit perfectly in your wide-mouthed quart jars.

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