Buckboard Bacon Instructions

Rub TQ on first trying to get it distributed evenly all over the piece of meat it was measured for. Salt brown sugar sugar maple sugar sodium nitrite 07 with not more than 2 glycerine added to prevent caking.

Hi Mountain Seasonings Buckboard Bacon Cure

A big ole hunk of pork with a T shaped bone in one end.

Buckboard bacon instructions. Use 16 ounces of Hi Mountains Buckboard Bacon Cure for each 25 pounds of meat 1 tablespoon 1 ¼ teaspoon per pound. Start with a pork butt or shoulder roast. Add the curing spices.

If youre going to do it for the first time youll need to get a bit more detailed instructions but basically heres what you do. Smokehowzes Pork Butt Bacon Buckboard Bacon Recipe Using an Immersion Cure This bacon is made with a boneless pork butt and is moderately lean bacon. Blended with pure spices.

Step onego to the store and get yourself a big ole Boston Butt. Leave excess cure on meat. I decided that I would divide the hams into three portions one third for sausage one third for roasts and the last third for buckboard bacon.

Slice your Buckboard Bacon how thick or thin you like - try a thicker slice and enjoy a bacon steak. Once I had enough meat for the buckboard bacon I cut it into 2-inch-thick slabs so that it looked somewhat. Place prepared meat in nonmetallic pan.

Kit cures 25 lbs. Remove the cured pork and rinse with cold water. Kit cures 25 lbs.

23 cup cracked black pepper. 23 cup brown sugar. Hickory seasoning optional Backyard BBQ A Wood Pellet Grill Recipe Cooking Directions.

Here is a start-to-finish pictorial on Buckboard loin bacon. Start with a Boston Butt cut out the bone and then slice the butt into two flat halves or just leave it whole. You may also use Hi Mountain Buckboard Bacon Cure to make Canadian Bacon from pork loin.

Place the meat in a non-reactive container or resealable food bag and cure the pork refrigerated for eight to 10 days turning the meat every day. Step TwoOpen the package and cut out the T shaped bone byinserting a long narrow bladed knife along the bone and cutting it away. Buckboard Bacon Peppered Bacon Cure 15 pounds of pork butt ½ cup Mortons Tender Quick.

When I found some other folks were making Buckboard Bacon I had to try it. Pat the pork dry with paper towels and put in the fridge uncovered overnight to get a dry surface. As we processed the pig I set aside the ham meat according to its intended use.

Buckboard bacon is every bit as easy to make as regular bacon. ½ cup crushed red pepper flakes. Remove bone if there is a bone.

Easy and cheap way to make your own tasty bacon with High Mountain seasonings Buckboard bacon cure. It is wet brine immersion cured with salt seasonings and Prague Powder 1 pink 625 sodium nitrite in 94 table salt aka Cure 1 and then hot smoked. Rub on about 2 tsp of Brown Sugar per pound of meat and put the piece of meat in the bag.

Place the meat in a large container and cover with cold water. Apply cure to all surfaces of meat and massage thoroughly paying attention to sides and ends and dont forget the cavity left by boning. Put the pork in a 180 F oven or smoker and cook until the internal temperature is between 130 and 140 F.

Refrigerate for one hour. Turn Boston Butt pork roast into the best bacon you ever tasted. Rinse the pork under running water and then soak in cold water for 1 hour changing the water once.

Salt Brown Sugar Sugar Maple Sugar Sodium Nitrite 07 with not more than 2 glycerine added to prevent caking. We fold the top of the bag over like a pants cuff. I liked the two halves style because it would cure without injection and probably faster too.

You can use Pork Belly Boston Butt pork roast or try a pork loin to make Canadian bacon - and you can slice it as thick or thin you like. Make bacon using a Boston Butt pork roast or use a loin to make Canadian bacon. This stuff fries up great and is AWESOME on the grill.

Trim Season Apply Cure Bag Turn every 24 hours Rinse Soak Out Rest Smoke Package The liquid from the loins combines with the cure and forms a brine.

Makin Buckboard Bacon 6 Steps With Pictures Instructables