Bacon Savoury Scones

Enjoy with butter or as a hearty side to soup. Stir in the bacon and scallions.


Cheese And Bacon Scones Kraft What S Cooking Recipe Scones Savoury Food Recipes

Bake for 16-20 minutes until golden brown.

Bacon savoury scones. In a large bowl whisk or sift together the flour baking powder salt sugar and garlic powder. When one thinks of scones usually sweetness or fruit flavors come to mind like fresh peach scones. 13 cup shredded cheddar cheese.

In a bowl start by combining flour salt baking powder and sugar then add the milk and mix until crumbly. Use the large holes of a box grater to grate the butter into the flour mixture tossing occasionally as you shred. Ingredients 2 cups all-purpose flour 1 tablespoon baking powder 12 teaspoon coarse Kosher salt 14 teaspoon fresh black pepper Pinch cayenne powder 6 tablespoons cold butter cut into small pieces 1 cup freshly grated Gruyère cheese 4 strips bacon.

Carefully transfer the scones to the baking sheet brush the tops with either egg wash egg and water or cream sprinkle with Flaky Sea salt and Extra cracked black pepper. Cook bacon until crisp and crumble or chop into small pieces. With a sharp knife slice the sones into 6-8 wedges.

Add the butter and rub it in until it resembles fine breadcrumbs. 8 slices bacon cooked and crumbled. Whisk in the cheese spring onions bacon and heavy cream one tablespoon at a time.

Let them cool a few minutes on the pan then transfer to a cooling rack. Stir in the bacon spring onion chilli powder and 150g cheese. Sift the flour baking powder and salt into a bowl.

6 tablespoons cold butter. Now its time to. Makes 8 scones.

Heat the oven to 400F and line a baking sheet with parchment paper. Set the oven to 220C425FGas Mark 7. 1 teaspoon ground mustard.

2 eggs beaten slightly. Preheat oven to 400 degrees. 1 34 cup flour.

Making a savory scone is easier than you may think. In a large bowl stir together the flour sugar salt and baking powder. 2 14 teaspoons baking powder.

Bacon cheddar scones are full of crispy bacon rich cheddar cheese and fresh herbs like chives that are baked into the perfect savory scone.


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