Bacon Brunch Muffins
Grease 12 muffin cups. Bake for 10-13 minutes at 350 degrees Fahrenheit or until.
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Fill greased or paper-lined muffin cups two-thirds full.
Bacon brunch muffins. Line a muffin pan with paper liners or arrange silicon muffin cups on a baking sheet. Cook bacon in microwave for 75 seconds. Beat eggs and applesauce in a medium bowl until blended.
And yes Im speaking from experience I often add more bacon. Stir just until moistened. Mix flour oats baking powder salt cinnamon and pepper in a large bowl.
Divide the diced bell pepper among the 12 muffin cups and do the same for the green onion bacon and cheese. Grease a 12 hole muffin tin regular size or a 6 texas size 34 cup muffin tin. Whisk butter egg and milk in a jug and pour into dry ingredients stirring gently until almost combined.
Stir in cheese bacon and parsley. Preheat oven to 400 degrees. Bake at 400 for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Add onion to bacon fat and cook until translucent. Mix together flour baking powder sugar and salt. Stir into dry ingredients just until moistened.
In a large bowl combine flour baking powder salt and pepper. Step 2 Arrange bacon on a microwave-safe plate. Prepare 12 muffin cups with cooking spray.
A great grabngo breakfast muffin recipe born from the happy accident of getting maple syrup on your bacon after piling your brunch plate a little too full. Make a well in center and add melted butter eggs and milk. How to Make Bacon Breakfast Muffins You start with eggs Add peppers bacon and cheese.
In another bowl combine the egg milk oil and syrup. Cook bacon in a pan until crisp then chop into small pieces. Remove bacon and dice or crumble.
Preheat oven to 350F. Pour the egg mixture into each of the muffin cups until theyre about 34 full. In a medium mixing bowl combine the egg milk flour sugar baking powder and bacon drippings.
Pour into pre-greased muffin tins. Add to flour mixture. Preheat the oven to 425F.
In a large bowl combine the flour baking powder and salt. Sift flour baking powder and salt and pepper into a bowl and add cheese and chives and mix together. Spray 16 muffin cups with nonstick cooking spray.
In medium skillet fry bacon until crisp. Cook the bacon in a large skillet over medium heat until crisp about 6 minutes.
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