Meatballs Appetizer Recipe Easy

These Asian-inspired meatball appetizers are easy to throw together and are a little different than all the other cocktail meatball recipes out there. Use a whisk and thoroughly mix sauce.

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Create the sauce - Juice the lemon and add the juice to your slow cooker.

Meatballs appetizer recipe easy. By C R Henning. Form mixture into meatballs about 1 tablespoon each. Add your frozen meatballs to a shallow baking dish or baking sheet.

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Add the jelly chili sauce and red pepper to the pot with the lemon. Using frozen meatballs. Pour the sauce mixture into the slow cooker and mix to coat the meatballs.

Cover with aluminum foil and bake at 350 degrees F for 20-25 minutes depending the size of your meatballs. Whisk to blend thoroughly. Slow Cooker BBQ Meatballs.

Reheating Using A Crock Pot Add your frozen meatballs to a crock pot or slow cooker and set it on high. In a bowl combine the minced onion currant jelly and barbecue sauce. Mix together all meatball ingredients just until combined.

Form into 1 meatballs. You can adjust the heat level by adding more or less garlic chili sauce. BBQ sauce covered meatballs.

Preheat oven to 350F. Slow Cooker BBQ Meatballs with Grape Jelly Sriracha BBQ Sauce. If you want something a little faster than the oven or the crock pot you can make these meatballs in the instant pot.

Combine pork sausage and spicy pork sausage together in a bowl using your hands. Serve some of this South American herb sauce featuring fresh cilantro and parsley on the side. Place your frozen meatballs in the instant pot.

Youll want plenty. Step 2 Fry meatballs in a skillet over medium heat until browned and completely cooked through 15 to 20 minutes. Bake for 18-20 minutes or bake frozen meatballs according to package directions.

Cover and cook on LOW for 3 to 4 hours or on HIGH for about 1 12 to 2 hours.

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