How To Dip Chocolate Covered Oreo Balls
Chocolate melts more easily if its cut into pieces rather than in a solid. Drop your candy or truffle in the chocolate and spoon the chocolate over the top.
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How to dip chocolate covered oreo balls. Dip half of the balls in the chocolate and half in the white. Dip balls in melted chocolate and place on a cookie sheet lined with parchment or. You will be coating the cookie balls one at a time.
Take just minutes to make something that everyone will enjoy. Fish the coated Oreo ball out with your. Use a fork to lift the truffle out of the chocolate.
A toothpick can be used to dip the balls if a dipping fork is unavailable however it will leave a slight dimple at the top of the ball. I like to use a fork to shake the excess chocolate off of the Oreo balls. Add the Oreos and cream cheese to a food processor and process until smooth then roll the mixture into 48 1 balls and place on a cookie sheet lined with parchment paper freezing for 20.
Dip the chilled Oreo balls in the melted chocolate. The excess chocolate will drip down through the tines of the fork. Plop the ball into the bowl and roll it around with a fork or spoon until it is evenly coated.
Make sure you cover the balls completely in chocolate. Swirling makes the truffle break. Dip and roll a cookie ball in the melted chocolate.
The given amount of chocolate will cover about 24 balls. Mix the cookie crumbs and cream cheese until blended well. Melt chocolate in the microwave using short 20-second bursts at a time.
Melting the Chocolate Download Article. Once your chocolate is melty and gorgeous just drop in the Oreo balls one by one and roll them around with a fork until theyre completely coated. Stick a toothpick in each ball then dip into the melted the white chocolate.
Shape into 1-inch balls. If making more then double the amount of vegetable oil and chocolate. Dark milk or even white chocolate can be used to cover the peanut butter balls.
Melt the white chocolate chips in double boiler or in the microwave as instructed by the packaging. Chill the balls on waxed paper for about an hour or until firm to the touch. I find its easiest to roll them in the melted chocolate then lift them.
These are a fun easy treat that you can make in the comfort of your own kitchen.
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