Candied Bacon Jerky Recipe

Use your smoker dampers and thermometer to maintain this smoking temperature. Preheat oven to 275F.

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Add the bacon pieces.

Candied bacon jerky recipe. In a small bowl combine the brown sugar cracked black pepper cayenne pepper and crushed red pepper flakes. If you are a Bacon Lover youve got to try our Brown Sugar Candied Bacon Jerky. Marinate it overnight or up to 24 hours.

Remember we want to cook low and slow for jerky. In a small bowl mix sauce ingredients thoroughly. Mix the marinade ingredients together and pour it into a plastic Ziplock bag.

Line a baking sheet pan with a silicone liner parchment paper or foil. Lay the uncooked bacon sliced onto the pan. 1 lb thick cut bacon Pure maple syrup for drizzling dont use the fake stuff made from corn syrup Cayenne powder Onion powder Garlic powder Ground black pepper Brown sugar approximately 14 cup Water for tray Hickory maple or mesquite wood chips.

May 26 2017 - Brown Sugar Bacon Jerky Candied Bacon. Brown Sugar Candied Bacon Jerky. Required Ingredients Two Pounds of Regular Cut Bacon.

Preheat your oven to 200F. Preheat oven to 375 degrees F. The Best Jerky You will Ever Eat.

Use a pastry brush to apply to bacon. Once the temperature is steady add wood chips to the firebox. Heres a step by step guide for how to make bacon jerky in the oven.

Smoked Bacon Jerky The Online Grill honey sea salt ground black pepper hot sauce brown sugar and 3 more Bacon Jerky Ballpark Frank Mantry cheddar cheese habanero bacon chips beef hot dogs hot dog buns. INSTRUCTIONS Preheat oven to 175 F Pull bacon strips apart and place them into bowl Add brown sugar and chili powder to bacon and mix with bacon until well incorporated and sticking to bacon. Your gut tells you thick cut will be better but its not Dry Rub Brown Sugar Coarse Black Pepper Garlic Powder.

I chopped mine in half for easier handling. Place the bacon pieces on a baking tray with a rack spacing them out so they dont touch each other. Place your bacon slices on a baking rack with a cookie sheet in place underneath to catch grease drippings.

1 pound bacon sliced ¼ cup maple syrup ¼ cup beer ½ cup brown sugar ½ teaspoon cayenne pepper. Instructions Drape each slice on a baking rack thats fitted on a baking sheet to collect the grease. I dont really measure the brown sugar Place a slice of bacon on the brown sugar patting to help the brown sugar adhere to the bacon coating both sides.

Instructions Start smoker and heat up to 200F 93C. Grocery Gourmet Food. Put brown sugar on a plate.

Bake at 200 or your lowest heat setting for 2.

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