Turkey Meatballs For Baby

Pour marinara sauce into a medium size pot. Avocado-Turkey Meatballs Baby-Led Weaning Recipe.

Turkey Meatballs For Baby Baby Finger Foods Baby Food Recipes Baby First Foods

Filled with ground chicken carrots spinach and applesauce these mini meatballs are a healthy and completely addicting food for baby.

Turkey meatballs for baby. Reduce heat and simmer 15 minutes or until rice is almost tender. Place into a baking dish then cover the dish with tin foil and bake for 20 minutes. For younger babies 6-8 months shape into larger meatballs - 15 inch or so.

Stir in jasmine rice. Bake for 20-25 minutes. These simple turkey meatballs made with sweet potato and applesauce are the perfect baby food for your toothless little one.

12-1 lb lean or extra lean ground turkey 2 whole carrots shredded 12 small avocado diced into small cubes. Add all of the ingredients for the meatballs to a large bowl and mix well. Start off with balls made simply from ground meat beef chicken turkey or pork are all good and a basic binder like mashed sweet potato mashed beans or even infant cereal.

Pre-heat oven to 180ºC. These Mini Chicken Carrot Meatballs are a perfect first finger food for baby but dont be surprised when the rest of the family starts popping them in their mouths as well. You may need to reduce the cooking time slightly.

Heat 2-3 tblsp olive oil in a large skillet over medium high heat. Aim for an internal temperature of 165 degrees and try not to over cook. Put turkey broccoli garbanzos egg parmesan cheese and bread crumbs in a medium size bowl and mix together with your hand until well blended and then make into little meatballs.

To prepare meatballs bring 1 cup water to a boil in a small saucepan. Divide the mixture into 15 even parts and using your hands roll into little balls. The texture and flavor will be similar and the meatballs will have a slightly lighter final color.

If you want to make your toddler turkey meatballs simply swap in ground turkey for the ground beef in the recipe below. As your tot tries more foods you can gradually add more flavors so the meatballs look more like the ones Grandma mightve made for you. Cover and heat over medium to low heat.

Experiment with salt-free flavors.

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