Meatball Recipe Pork And Beef

In a large bowl mix bread crumbs pepper flakes salt pepper with egg and milk using a whisk. Roll the mixture between your hands into medium-sized balls dipping your hand in water after each meatball.

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Replace the lamb with ground beef for all ground beef meatballs or with ground pork.

Meatball recipe pork and beef. Season with salt and pepper and mix well. Position racks in upper and lower thirds of oven. Prepare a small bowl with warm water to dip your hands in.

This time using a. Add your ground meat garlic onions and herbs to the bread crumbs mixture. Heat vegetable oil in large sided pan on medium high-high heat.

Line 2 large rimmed baking sheets with foil and coat with cooking spray. Form the meatballs roughly 1 and 12 inches in diameter. Working in small batches brown the meatballs on both sides.

To make the meatballs mix the beef pork egg garlic parsley cinnamon piment dEspelette and 2 tablespoons of flour in a large bowl. You should end up with 24 or if rolled into smaller balls about 28 meatballs. Add pork and beef mix to combine for better results try mixing with your hands.

You may want to add a drizzle of olive oil if using ground chicken or turkey so the meatballs arent dry.

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