Greek Blood Soup

It is thought that the vinegar was used as an emulsifier to keep the blood from clotting during the cooking process. Drain the spaetzle in another colander.


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Preheat the oven to 400F.

Greek blood soup. The soup was made of salt vinegar pig legs and blood. Coming back to our times when our children were little we would cook the very special Magic Soup which so many Greek households would prepare. Heat a stock pot full of water to a boil and then transfer the spaetzle batter to the colander or spaetzle press and press the batter through into the boiling water.

4 Having determined to make an attack upon the prevailing luxury and to do away with the rivalry for riches he instituted the common meals. The most famous food that was particular to Spartans was a soup made of pigs blood see http Black soup. This traditional Greek soup employs lamb sheep or pork tripe as key ingredients.

In a medium bowl using your hands or a spoon combine the beef carrot egg white bread crumbs 14 teaspoon oregano 14 teaspoon pepper and the salt. The Spartans diet was similar to the Greeks. Ancient Spartans cooked their famous soup melas zomos or black broth.

They ate meat dairy fruits vegetablesbread and olive oil. The ancient Spartan melas zomos μέλας ζωμός mélās zōmós or black soup black broth was a staple soup made of boiled pigs legs blood salt and vinegar. The armies of Sparta mainly ate this as part of their subsistence diet.

EAnd in answer to those who sought to know why. Melt a few tablespoons addition butter in a cast iron pan. They drank water and wine.

It is believed to have been made with pork vinegar and blood. They also ate melas zomos Black Soup also known as Blood Soup. Lightly spray a broiler pan and rack with cooking spray.

While there are many different regional varieties of the soup most use animals head or feet and enrich the broth with garlic onions lemon juice and vineg. Black Soup was a staple soup entirely unique to the Spartan culture.


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