Creamy Italian Meatballs

Form about 15-20 meatballs. Add the cream of mushroom soup to a large saucepan along with the other sauce ingredients.

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Heat up a large skillet.

Creamy italian meatballs. 12 cup panko bread crumbs 2 tbsp milk 1 tbsp olive oil 12 large onion chopped 3 cloves garlic minced 1 tsp dried oregano ½ tsp sea salt ½ tsp pepper 1 egg 10 oz. These Italian meatballs are cooked directly in a thick tomato meatball sauce. Transfer to a plate.

2 pounds ground meat can use combination of beef veal and pork or all beef fresh is best try not to use frozen 3 to 4 cloves of garlic. 1 handful fresh basil. Once all of the meatballs are browned make the sauce in the same pan by heating 14 cup butter until melted.

Whisk in the flour and cook for about 2 minutes until light brown and bubbly. Add a bag of frozen meatballs. Creamy Meatball Soup Recipe is a creamy bowl of comfort that is filled with easy to make amazingly delicious homemade meatballs accompanied with healthy vegetables the perfect blend of.

Tender beefy meatballs smothered in a rich and creamy buttery sauce flavored with white wine Dijon mustard and nutmeg. You just combine all of the ingredients together in a bowl then roll. Add ground beef breadcrumbs grated onion minced garlic and.

Stir them in and make sure they are covered with the. To give my pork meatballs an Italian flair I added garlic powder salt pepper Italian flat leaf parsley and some mixed herbs. Fry meatballs in coconut or avocado oil in a large skillet working in batches.

Serve with any tubular pasta for an easy dinner your whole family will love. Sauté garlic in the same pan adding a bit of oil then add remaining sauce ingredients. In a large bowl use your hands to combine the ground beef 2 minced garlic gloves egg bread crumbs Italian seasoning and pinch of salt.

For the meatballs.

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