Breakfast Potato Burrito Recipe

Fill the middle of each tortilla. Cook sausage until browned.

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Then brown a pound of your favorite kind of breakfast sausage.

Breakfast potato burrito recipe. This recipe for hearty breakfast burritos is intended to be made in a large batch so that individual burritos can be frozen and reheated as needed. In a bowl whisk together a dozen eggs adjust according to your needs chopped chives seasoned salt black pepper and about 1 cup of Monterrey Jack cheese. First have on hand one completed recipe of Basic Breakfast Potatoes also available here at Tasty Kitchen.

Bacon Egg and Cheese Breakfast Burrito Recipe Soft scrambled eggs melted cheddar cheese crisply browned potato hash guac sour cream hot sauce and bacon all piled into a tender flour tortilla. Drain off the fat. Season with salt and pepper if desired.

While the potatoes are frying whisk the eggs. Making these in advance and freezing is a big time-saver for busy mornings. Top with picante sauce and roll.

Add the potatoes to the skillet and sprinkle with 12 teaspoon 3 grams salt. And cook until potatoes are browned. Cook the potatoes stirring only occasionally for about 10 minutes or until the edges start to brown and crisp.

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