Baked Bacon Wrapped Quail

Description Our Bacon-Wrapped Stuffed Smoked Quails are a true indulgence in gourmet poultry offerings. Meanwhile salt and pepper each quail breast to suit your taste.

Bacon Wrapped Stuffed Boneless Quail Quail Recipes Big Green Egg Recipes Green Egg Recipes

Reshape quail to form whole bird.

Baked bacon wrapped quail. Debone the quail and separate the breast and leg quarters. Preheat recteq to 350. Brush with melted butter.

Place breast side down in a roasting pan. Squeeze juice of the quartered lemons over the quail and scatter the rinds around the pan. Step 1 Sprinkle quail with salt and pepper and wrap with bacon slices.

Put the pan in the oven and allow it to preheat to 350F. These tender quail are first stuffed with a delicious traditional stuffing mix before being wrapped with smoked bacon and slow smoked over real hickory wood chips. In a baking dish place the butter and sliced onion.

Tightly wrap a strip of bacon around body to hold its shape. Season the boneless quail with the Rons Screamin Pig Rub. Place quail breast side up in prepared pan.

Wrap each breast with a slice of bacon. Cook for 30-35 minutes until the bacon is crisp and the quail is at least 165 internal temperature. We take our time to ensure each is smoked to absolute perfection.

Wrap each piece of quail with 12 strip of bacon and place on a grill mat.

Bacon Wrapped Quail Recipe Grilled Quail Recipes Quail Recipes Game Food