Bacon And Cheese Loaded Potato Skins

Fill the potato skins with cheese and place back in the oven until melted gooey approx. Bake 7 minutes or until cheese is melted.

Loaded Potato Skins Made With Cheddar Cheese Bacon And Sour Cream Are The Perfect Crispy Appetizer Ready Potato Skins Potatoe Skins Recipe Appetizer Recipes

Top with sour cream and green onions.

Bacon and cheese loaded potato skins. Place skins in lightly greased 13x9-inch 3-quart glass baking dish. Turn potato skins over and fill with cheese and bacon. Loaded Baked Potato Skins With Cheese and Bacon The Spruce Eats kosher salt baking potatoes black pepper extra virgin olive oil and 4 more Loaded Baked Potato Skins Chef In Training sharp cheddar cheese sour cream bacon sliced green onions and 2 more.

Bake 8 minutes per side. After the potato skins have crisped up remove from the oven and place the pan on a cook rack. 5 to 10 minutes.

Flip the skins over and fill each potato skin generously with the mashed potato filling rounding. Sprinkle with crumbled bacon top with sour cream and garnish with green onions.

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